About the Blog

Society today provides unlimited access to processed food that contains preservatives and additives; therefore it seems impossible for us to keep our children safe from harmful, artificial food. Furthermore, it seems that food of this nature is on the rise due to the increased production of genetically modified food. 

http://www.choice.com.au/~/media/Images/Reviews/Food%20and%20health/Food%20and%20drink/GM/GM/GM-foods_LEAD.ashx

Scientists have suggested that genetically modifying our food may in fact provide an increase in nutrients and positively affect our health, however there are still many arguments stating that genetically modified food is detrimental to our family's health. Alterations have been made to the labelling regime, thus allowing consumers to become more aware of genetically modified products. Yet, being able to identify genetically modified food and therefore protect our families is still difficult for some parents. 

http://www.smh.com.au/ffximage/2006/08/09/470_GM_food.jpg

In addition to this, government authorities are yet to properly inform our nation of the impacts genetically modified food can have. Therefore, it is a parent's job to inform themselves about genetic modification, its effects and the future impacts it might have. This blog delves into the world of genetic modification, allowing parents to make informed decisions about the products they are feeding their families.

Eat Safe!

Dr Georga Leisemann (Feeding your Family)

Below are a list of sources used throughout this blog:

Source 1

A, Martin, 2009, YouTube: What is Genetically Modified Food?

URL: http://www.youtube.com/watch?v=jAP6ZtfP9ZQ

Source 2

WHO, 2012, World Health Organisation: 20 Questions on Genetically Modified Food

URL:http://www.who.int/foodsafety/publications/biotech/20questions/en/ (accessed 27^th Sept 2012)

Source 3

Deakin University, 2012, Better Health: Genetically Modified Foods

URL:http://www.betterhealth.vic.gov.au/bhcv2/bhcarticles.nsf/pages/Genetically_modified_foods (accessed 27^th Sept 2012)

Source 4

Allan, 2004, Biology Mad: Genetic Engineering

URL:http://www.biologymad.com/geneticengineering/geneticengineering.htm (accessed 27^th Sept 2012)

Source 5

Z, Alam, 2009, Biotechnology 4U: Plant Biotechnology

URL:http://www.biotechnology4u.com/plant_biotechnology_gene_transfermethods_plants.html (accessed 28^th Sept 2012)

Source 6

T, Shrestha, 1996, TU Journal: Gene Transfer In Animals

URL: http://tujournal.edu.np/index.php/TUJ/article/view/63/60 (accessed 29^th Sept 2012)

Source 7

Uzogara, G. 2000, “The Impact of Genetic Modification of Human Foods in the 21^st Century”, Biotechnology Advances, Volume 18, Issue 3, pp. 179-206

Source 8

Spangenburg, R. 2004, Genetic Engineering, Benchmark Books, New York

Source 9

A, Shandilya, 2012, Buzzle: Benefits of Genetic Engineering

URL: http://www.buzzle.com/articles/benefits-of-genetic-engineering.html (accessed 30^th September 2012)

Source 10

Rasko, J. 2006, The Ethics of Inheritable Genetic Modification: A Dividing Line?, Cambridge University Press, Cambridge

Source 11

GM.org, 2007, Genetically Modified Foods: The Future of Genetically Modified (GM) Foods

URL: http://www.gm.org/gm-foods/the-future-of-genetically-modified-gm-foods/ (accessed 1^st October 2012)

Source 12

K, Wilson. 1999, Genetically engineered food: changing the nature of nature: what you need to know to protect yourself, your family, and your planet, Park Street Press, Rochester, VT

Source 13

AFAA, 2010, “GM Food Labelling in Australia”, Delivering Affordable Choice, Vol 1, pp.1-3