Are there any government regulations concerning the issue?

In regards to the labelling of genetically modified food, health ministers agreed to put in place a labelling system to ensure consumer choice. This came into effect in December 2001.  All genetically modified ingredients that are sold in Australia are allegedly safe, however products do not require a label if they are:

• Highly refined
• Additives and processing aids (don't contain novel DNA/protein)
• Foods containing less than 0.1% genetically modified flavouring
• Food for immediate consumption (restaurants, fast food, cafes)
• Contaminated by mistake
• End products (meat, eggs or milk from animals fed on genetically modified material) 

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These labels are located on the ingredient panel of the product, however if more information is needed, companies can be contacted and their use of genetically modified material can be inquired about.

Eat Safe!

Dr Georga Leisemann (Feeding Your Family)