What is the future of genetically modified food?

In the best-case scenario, genetic modification will greatly benefit society in the future. However, this cannot be confirmed until the long-term risks are assessed properly.

For example, scientists are presently attempting to develop a form of genetic modification, which involves designing bacteria that feeds on the oil produced in oil slicks. This will assist in controlling industrial pollution.

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Genetically modified food in particular, will hopefully improve human health and ultimately fight disease. Some foods may even contain antioxidants that will help combat cancer. This process works by neutralizing harmful free radicals within the body. In addition to this, genetically modified food in the future will benefit the immune system by containing nutrients and substances that stimulate the body's defence system. Inserting Omega-3 into land plants, for example, may combat cardiovascular disease. To achieve this, scientists are attempting to take genes from marina micro-algae and insert them into canola and cotton.

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As mentioned in a previous post, genetically modified food may assist the health of individuals in developing countries. For example, bananas may replace syringes in order to immunise a greater number of people without the extra resources.

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The future of the labelling system may also change positively. It is hoped that there will be mandatory labelling of ALL genetically modified food and that the general public will have access to information concerning the technology and its implications. To avoid consumers eating food that has been accidentally contaminated, companies may also need to label their products with the words, “might contain Genetic Modification”. Consequently, the addition of these new labels may result in a decreased number of families purchasing potentially harmful genetically modified food.

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It is fair to make predications about the future of genetic technology, however no one really knows how genetic modification will alter the lives of your children and your children’s children. Therefore parents must simply keep themselves informed about the latest developments and their implications not only now, but also in the forever-changing future. 

Eat Safe!

Dr Georga Leisemann (Feeding Your Family)